ISO 22000, this International Standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption
Standard specifies the requirements for a food safety management system that combines the following generally recognized key elements to ensure food safety along the food chain, up to the point of final consumption: interactive communication, system management, prerequisite programs and HACCP principles.
Fami-QS is a derivation of the European Feed Additives and the Premixtures Quality System. The feed additive industry has established the FAMI-QS Code of Practice for Feed Additive and Premixture Operators (as defined in Regulation 1831/2003/EC on additives for use in animal nutrition.