Halal certification is a process of having a qualified independent third party organization supervise the production of consumables, attesting that they were produced in conformity with the preparation and ingredient standards of the halal lifestyle. After successful adoption and performance of halal productivity procedures, the supervisory third party then issues halal certification to the producer attesting to halal conformity on a per product basis. Halal requires foods to be wholesome and pure.
Awarded with Halal certificate
